Common questions about nutrition for babies and toddlers
What are the most important nutrients for babies?
Some of the most important nutrients for babies are iron, zinc, and vitamins D and B12. Iron helps to carry oxygen around the body inside red blood cells. Most babies are born with a store of iron that lasts about four to six months. Zinc is a key mineral for growth and development. Babies are usually born with about four months' worth of zinc. Vitamin D builds strong and healthy bones, while vitamin B12 helps the body make new red blood cells and supports the brain. Most babies get enough vitamin D and B12 from breastmilk or formula. After about six months of age, babies often need to eat foods rich in iron, zinc and vitamin B12; they will get most of their vitamin D from the sun.
Which foods should I introduce to my baby first?
There is no ‘right’ or ‘wrong’ order to introduce new foods to your child. However, it is a good idea to prioritise iron-rich foods such as meats, fish, eggs, and beans.
My baby has started eating solids. Should I stop breastfeeding?
Babies should continue having breastmilk or infant formula until they are 12 months old – even if they are eating solids. From 12 months, you can stop bottle and formula feeds. You can keep breastfeeding or giving your baby breastmilk or small amounts of cow's milk in a cup, but water should be their main drink.
Does my toddler need special toddler foods or toddler formulas?
Most toddlers do not need special toddler foods, milks or formulas. These products are often expensive, ultra-processed and contain added ingredients your child does not need, like sugar and salt. Your child's doctor or Maternal and Child Health Nurse will advise you if they need any special foods or formulas.
How much food should my toddler eat each day?
There is no perfect amount for toddlers to eat. As a guide, plan to give them three meals per day and two or three healthy snacks. They may skip meals on some days or want extra snacks on other days.
How do I know when my toddler is full?
Toddlers may not tell you when they are full in words, but they often show signs they have finished eating. For example, they may turn away from their food or push it away, play with it, close their mouth or shake their head. It is best to let your toddler guide how much they want to eat.
I think my toddler has a food allergy. Should I avoid feeding them certain foods?
If you think your toddler has a food allergy, you should speak with their doctor or a Maternal and Child Health Nurse. It is not recommended to cut out foods or food groups without medical advice, as you may affect your child’s nutrient intake. Do not re-offer your toddler a food that caused a severe allergic reaction without speaking to a health professional first.
Call an ambulance (000) immediately if your child has signs of a severe allergic reaction, such as trouble breathing and/or noisy breathing, wheeze or persistent cough, or throat swelling.
My toddler is a very fussy eater. Should I be worried?
It is common for toddlers to be picky or unsure about new foods. You may need to offer your toddler a new food up to 10 times before they feel comfortable eating it. Try to be patient and do not give up if they do not eat something new right away.
If you are having trouble getting your toddler to eat anything new, or you are worried they are not growing as expected, speak with their doctor or a Maternal and Child Health Nurse.
What is baby-led weaning?
Baby-led weaning is an approach to starting solids that focuses on giving babies finger foods, rather than purees and mashes. Safe preparation is an important part of baby-led weaning; foods need to be cooked or cut in certain ways to lower the risk of choking. For example, strips of steak should be well-done so babies can chew and suck on them without breaking off chunks. If you are thinking about baby-led weaning, it is a good idea to speak to your child’s doctor or a Maternal and Child Health Nurse first.
My toddler seems to gag a lot when they eat solid foods. Is this normal?
Gagging is when the mouth or the back of the throat tenses up to block food or objects from getting through. It is a normal and healthy reflex. Choking is different to gagging; it is when food blocks or gets stuck in the windpipe. The best way to tell them apart is by sound. Gagging is loud, like a cough or retch, while choking is usually silent.
How can I reduce the risk of my toddler choking?
You can reduce the risk of your toddler choking by preparing their food according to their abilities. For example, do not give them solid and small foods that may block their windpipe, such as popcorn. Foods like grapes can be risky if they are left whole, but safer if they are cut into quarters lengthwise or squashed.
Are pre-packaged foods safe to feed my toddler?
There are many pre-packaged foods designed specifically for toddlers. Some of them are a healthy choice, made with extra nutrients that toddlers need. However, many contain high levels of sugar or ingredients that your child does not need. It is important to look at the nutrition information before feeding your child pre-packaged foods.